Highball

$24.99

OSCAR'S FAVORITE! The signal’s clear, and this cup means business. Built from Brazilian and Mexican beans, this medium-dark roast delivers rich cocoa, toasted nut notes, and a full-bodied brew with satisfying roasted character and plenty of depth. Smooth on the way down and bold enough to earn its place in the rotation — it’s coffee with open track ahead.

Origin Brazil, Mexico

Ground Coffee

Keep the bag sealed tight after every use.
Store in a cool, dry, dark place (cabinet or pantry).
Do NOT put in the refrigerator.
Use within 2-3 weeks after opening for best flavor.

Whole Bean Coffee

Keep sealed in the bag or an airtight container.
Store in a cool, dry, dark place.
Refrigerator NOT recommended, but beans handle storage better than ground.
Only freeze if the bag is unopened and you plan to store it longer.
Beans stay fresh 4-6 weeks after opening.

2 ounces of beans

No scale? No problem. That's just a smidge over 2/3 of a cup of grounds. Perfect for a 6 cup (30oz) drip pot. Drink coffee all day like we do? 1 cup is the sweet spot for a full, 12 cup (60oz) drip pot. No math. No fuss. Just measure once and trust it.

Let's talk grind

Wrong grind = wrong flavor, no matter how good the beans. Right grind = perfection, a smooth + balanced cup every time. Match your grind to your brew: fine for espresso, medium for drip, and coarse for French press.

Simmer down... but not too much

Coffee's a balancing act — brew it too cool and it runs weak and sour; too hot and it burns bitter. Keep it between 195°-202°F. If you're asking us? 197°F is the sweet spot for fuel that's smooth, steady, and ready for the long haul.

Highball

Ground Coffee

Whole Bean Coffee

BREW IT RIGHT

2 ounces of beans

Let's talk grind

Simmer down... but not too much

ROASTED WITH PURPOSE

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