On Call

$24.99

Railroad code for never really being off, and coffee that knows the assignment. This medium roast blends Brazilian, Colombian, Guatemalan, and Ethiopian beans into a smooth, rounded cup with notes of toffee, dark chocolate, and citrus. Steady enough for the long haul and balanced enough for every hour in between, it’s the kind of coffee you keep close when the call could come at any time.

Origin Brazil, Colombia, Guatemala, Ethiopia

Ground Coffee

Keep the bag sealed tight after every use.
Store in a cool, dry, dark place (cabinet or pantry).
Do NOT put in the refrigerator.
Use within 2-3 weeks after opening for best flavor.

Whole Bean Coffee

Keep sealed in the bag or an airtight container.
Store in a cool, dry, dark place.
Refrigerator NOT recommended, but beans handle storage better than ground.
Only freeze if the bag is unopened and you plan to store it longer.
Beans stay fresh 4-6 weeks after opening.

2 ounces of beans

No scale? No problem. That's just a smidge over 2/3 of a cup of grounds. Perfect for a 6 cup (30oz) drip pot. Drink coffee all day like we do? 1 cup is the sweet spot for a full, 12 cup (60oz) drip pot. No math. No fuss. Just measure once and trust it.

Let's talk grind

Wrong grind = wrong flavor, no matter how good the beans. Right grind = perfection, a smooth + balanced cup every time. Match your grind to your brew: fine for espresso, medium for drip, and coarse for French press.

Simmer down... but not too much

Coffee's a balancing act — brew it too cool and it runs weak and sour; too hot and it burns bitter. Keep it between 195°-202°F. If you're asking us? 197°F is the sweet spot for fuel that's smooth, steady, and ready for the long haul.

On Call

Ground Coffee

Whole Bean Coffee

BREW IT RIGHT

2 ounces of beans

Let's talk grind

Simmer down... but not too much

ROASTED WITH PURPOSE

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